Produced in Iran
Sargol Saffron
100% Pure Saffron
Net weight: 6 grams
Overall weight: 12 grams
Various varieties of saffron exist, but Mostavai Saffron is Sargol Grade A Saffron and is highly prized by gourmet chefs for its all-red filaments. Of all the varieties of saffron, we always select the Best Saffron to be sure to be the most valued for its coloring (Corcin) and flavor (Safranal) properties across the globe. You won't forget the flavor and aroma of saffron in your food for a long time.
Authentic Mostafavi saffron comes nicely packaged in 6-gram recyclable Glass jar sealed containers to preserve freshness. Mostafavi saffron is the highest quality saffron available. The main characteristic of grade saffron is that the stigmas are all red, and it's this part of the saffron thread increases its coloring power and gives it its pungent aroma.
To release its color and ensure that it's evenly distributed throughout the dish, immerse saffron threads in warm water, milk, white wine, olive oil, or stock for about 15 minutes before using. Then add the liquid to the dish during or after the cooking.
Saffron threads keep their flavor longer and are better than alternatives such as saffron powder. Saffron is also superior to other spices for adding color and flavor to foods.
In modern and ancient medical science, saffron was widely used for its many properties. Some properties of saffron include the following:
Eating three grams of saffron per month in your food or snacks is very healthy and beneficial, and consuming more than 5 grams per month is harmful. But consuming 5 grams in a meal can lead to death. It also causes side effects such as dizziness, nausea, and decreased heart rate.
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