Gilamkesht Hashemi Persian Rice Ta-1477| 1.5 kg

Gilamkesht Hashemi Persian Rice Ta-1477 is currently the second-best Iranian Rice after Sadri rice. People find Hashemi rice one of the best types of Rice because of its long and white grains. 

About Gilamkesht Hashemi Persian Rice Ta-1477

There are several types of Hashemi rice, including bone Hashemi (Ostokhani Hashemi rice) and Tarem Hashemi. This Rice's well-cooked and aromatic nature makes it popular at parties and gatherings. Hashemi rice grains generally have a creamier white color and a bigger texture than other Iranian rice grains.

How does Hashmi rice differ from other rice?

• It is organic and natural.
• Cholesterol-free.
• It has a good shelf life.
• There is no need to clear.
• It is resistant to pests and diseases.
• It grows well.
• Most importantly, it is fragrant and well-cooked
• This type of Rice is long-grained.
• This Rice is easy to cook and remains soft for several hours after cooking.
• After cooking, the rice grains are in a row and separate from each other.
• The percentage of broken grains in this Rice is lower than in other types of Iranian Rice, and the grains are uniform in this Rice.