Sevruga Caviar: Everything About Sevruga Caviar

If you're a caviar connoisseur, you've likely heard of Sevruga. While Ossetra is often the classic choice for those who enjoy this delicacy, people with more experience in the field have also come to know and love Sevugia. Sevruga is one of the most famous types of caviar. Still, it may be less exciting to try if your palate has been whetted by more exotic delicacies (like Beluga or Siberian Osetra).* However, we urge those with discerning palates!

Sevruga Caviar, Osetra, and Beluga are the world's highest-priced roes. This type of caviar comes from a rare river sturgeon in the Caspian Sea in Iran. The eggs it produces are smaller than other types of caviar and have an intense flavor.

Sevruga Caviar

Sevruga caviar comes from a species of sturgeon known as Acipenser Stellatus, also called the starry or stellate sturgeon. Because of its reproductive habits, the stellate sturgeon is the most common type, making up a large part of Sevruga Caviar. The availability (and relative cheapness) makes it popular among consumers who prefer this kind over other varieties, such as Iranian Osetra or Beluga. Sevruga Caviar stands out for its flavor and texture. Caviar is becoming even more popular now that more people know it has numerous positive health benefits.

So far, we know the features of Sevruga and why it's a type of Caviar you should consider. But where to buy it? Easy! Visit Cyruscrafts online store and find a great selection of high-quality Caviar just one click away from your home in the United States and Canada.

What Is The Difference Between Sevruga and Other Caviar?

This article will share 5 interesting facts about Sevruga Caviar that will help you determine your favorite type of caviar. Let's get started!

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Sevruga Caviar Color and Flavor

The color of Sevruga Caviar is gray-black, with an unusually intense flavor. It may be the least expensive caviar among its top three competitors, but more chefs appreciate it because of its abundance and bold taste. Chefs now incorporate caviar into various dishes, primarily as stuffing for other seafood.

Serving Sevruga Caviar

Caviar should be served with spoons made of bones or mother-of-pearl. A caviar service set is a traditional way to offer it, but glass and ceramic containers will also work well. It should never be served with metal accessories because it will alter the taste of the caviar. Caviar is best preserved by being served surrounded by ice—below room temperature—to maintain its flavor.

Chefs often use the least expensive types of Caviar, such as Hackleback and Salmon Roe. Some everyday recipes using Caviar are caviar pie, caviar mold (egg-filled pastry), creme de Caiva (rich cheese spread with a bit of egg mixed in), or eggs filled with red roe. If you want to learn new recipe ideas, keep reading our blog posts, and you'll find one you'd like to try. For example, Almas caviar comes with its serving utensil—a tiny spoon that holds just a few grains of precious fish eggs.

Storing Sevruga Caviar

To store Sevruga Caviar, the recommended temperature is 26–32 degrees at the coldest part of a refrigerator, not in its freezer section. Never freeze caviar; if it freezes, then burst hoes will ruin its valuable taste.

Sevruga Caviar Contains Many Nutrients

Health-minded people have rediscovered caviar as a delicious, nutritious food. It contains high amounts of protein and omega-3 fatty acids, which are good for heart health. A spoonful of Caviar provides the adult's daily requirement of vitamin B12, making it a tasty and healthy food.

Sevruga Caviar Taste and Texture

The experience of eating Sevruga caviar is something special. It is known for its buttery notes and minerality and is sometimes said to be saltier than other types of caviar in the same price range.

Most of all, Sevruga caviar is exceptionally cream and clean, thanks to its high mineral content and lack of "fishy" flavor. Critics will say that Sevruga is relatively light on the palate, without the overwhelming intensity of other caviars.

The texture of Sevruga is firmer than other caviar, creating a unique contrast on the palate and delivering considerable "pop" with each pearl.

Nothing else in the caviar world compares to Sevruga, and you can instantly tell it's something special!

We recommend trying Sevruga in a side-by-side scenario with a few other types of caviar so that you can immediately experience the difference.

Other caviars are larger, less firm, and feature a wide range of earthy, herbal, and nutty flavors. Sevruga is known as the smaller, firmer, and more delicate of the caviar family, so take notes when you get to experience a bite for yourself – it's unlike anything else.           

Sevruga caviar price

It’s no surprise that for a fish in high demand, Sevruga suffered from overfishing throughout the years. The population declined by over 90% in just the past three decades.

Thanks to conservation efforts and advancements in aquaculture, Sevruga caviar is still produced in moderate amounts, but prices remain high – expect to pay at least $150 for a single ounce.