Osetra Caviar: Everything You Need to Know

Do you want to know everything about Osetra Caviar? There's so much information available it can be confusing at times. What is caviar, and where does it come from? How do you serve it correctly? And what's the price range for Osetra caviar?" Keep reading"

Caviar comes in wide different varieties, and you have many choices to buy caviar First, there is Black Caviar (the most well-known), then we have the saltier and bolder White Rarkfish eggs, which are also popularly known as Iranian or Russian osetra caviar with a medium to large size grain; its color ranges from white to grey depending on the species of fish that laid these eggs: last but not least we have Golden sturgeon roe which can be identified by their medium size egg grains ranging from yellowish browns** their slight sized golden granular texture. Three types of Caviar stand out from the rest: Osetra, Beluga, and Sevruga. Among these three fish eggs (eggs produced by a female sturgeon), Osetra is second only to Beluga in its scarcity—making it a costly dish. The size of the Osetra pearl is about 2 millimeters.

What Is Osetra Caviar?

Osetra roe, known as soft and loose, is light gray in color with golden reflections. It has a more aromatic quality than other types of caviar, and its consistency is firmer than that found in the eggs produced by other surgeons. The taste it leaves in the mouth can remind you of the taste of walnut. This is why some prefer it, even over Beluga Caviar. Osetra Caviar, also called Oscietra or Asestra, comes from one of the sturgeon varieties native to the Caspian Sea. These fish have a medium dimension. They can sometimes reach two meters long and weigh between 40 and 100 kilos. It has a large snout and feeds on other fish, crustaceans, and algae.  In Russia, this is the most farmed variety.

Cyrus Crafts; Luxury & Unique Products

What Is the Difference Between Osetra and Beluga Caviar?

A direct comparison of Osetra vs. Beluga caviar can be difficult, considering only taste and not cost. Fortunately, the price and availability of Osetra and Beluga caviar are similar enough that most consumers won't have to choose between them. Still, because caviar can be such a luxury food and is so often associated with extravagance, it's helpful to know which kind you like best (and most affordable).

In the last decade, connoisseurs and chefs have equally prized Beluga and Osetra caviar for their high quality. But whether you're looking for a challenge or to experience the difference between different brands of caviar, trying as wide varieties as possible is the best way to decide which one suits your palate (and wallet).

Osetra Caviar Price

Caviar is very expensive. If you want to know why caviar is so expensive, read the article about it. On average, a gram of caviar costs between $4 and $6. However, remember that the smallest container available is about 30 grams—so it can cost between $100 and $200 to buy a single ounce of Osetra caviar.

What Does Osetra Caviar Taste Like?

Osetra caviar comes from the beluga sturgeon and is one of three main types harvested in the Caspian Sea. It's considered a delicacy, like Sevruga and Beluga caviar (the other two varieties generally recognized as members of this luxury food group).

Osetra caviar has a creamy, nutty taste and gives your tongue an enjoyable burst of sea flavors. The eggs are usually black or dark brown, with specks of gold or even white on occasion. While Osetra caviar comes in two grades based on uniformity, size, color, clarity, tenderness, and fragrance, Imperial Caviar only supplies top-tier status 1. Cyrus Crafts is a store that offers the best type of osetra caviar. You can buy authentic Caspian Sea caviar—made from fish eggs harvested in Iran —and enjoy it at your home in the United States and Canada.

Golden Osetra Caviar

Golden Osetra Caviar is rare in nature. Therefore, it is highly prized by caviar connoisseurs around the world. Golden caviar is produced from Iranian sturgeon. This is considered the second-best type of caviar, after Beluga and Almas caviar. However, Osetra caviar is known for its golden undertones ranging from dark to light amber; once in a while, a female exhibits superb golden eggs. This roe is highly desirable and more expensive. These golden eggs are beautiful, often larger in diameter and a bit firmer. However, the flavor may not be much different from darker, smaller Iranian sturgeon roe. Iranian sturgeon (as well as the previously mentioned Caspian native species) are critically endangered in the wild. All legal golden Osetra caviar on the market is currently from sturgeon farms.

How do I Buy Osetra Caviar?

Caviar should be stored properly, so knowing where you buy it is important. The recommended storage temperature for caviar is 26-32 degrees in the coldest part of a refrigerator—if not kept at this temperature, its sweet flavor will degrade. Buying Caviar online from a reputable online shop company with a good reputation is the best way to get superior quality and taste directly to you—rather than going through an intermediary or paying more.

Everyone would like to experience the most luxurious, exquisite things life has to offer at least once. If you've ever tasted Caviar, consider yourself lucky!

That is why at Cyruscrafts, we offer you a great variety of Caviar. However, after reading this blog, we imagine that you would like to try our best caviar. What are you waiting to try?